Menu Click here for our Wine List

APPETIZERS

6 Oysters $14
Raw on Roasted on the ½ shell with Truffle Butter

Baked Stuffed Mushrooms $6
with Melted Mozzarella

Bruschetta $5
toasted Italian Bread with garlic, EVOO, sliced Black olives
and a confetti of tomatoes & scallions

Mussels $10
steamed in white wine, butter, garlic and pesto

Fried Calamari $8
with Sauce (sauce choices below)

Frito Misto $14
lightly fried combination of shrimp, scallops and calamari
Sauces: Creamy Horseradish, Hot Cherry Pepper Marinara,
or Marinara

Eggplant Rolatini $5.00
Eggplant stuffed with ricotta, topped with Marinara sauce

Cheese Plate $14
Assortment of Olives, fruit, cheeses, and soprasata

Olive Cup $5
Medley of warmed herbed olives

Fresh Caprese $8.00
Sliced Fresh Mozzarella and Tomatoes, Fresh Basil,
EVOO and Balsamic Vinegar

Fried Caprese $8
Sliced fresh mozzarella and Tomatoes, breaded
and fried, served with fresh basil and marinara

SALADS

With Anchovies add $2.50
With Chicken add $6.00
With shrimp add $2.50 ea.

Salad Bar $4.00
with any entrée

Salad Bar $7.50
without entrée

Caesar Salad $7.50
(includes anchovies)

Antipasto
small $7.50 large $13.50
Romaine lettuce, salami, mortadella, olives, artichoke hearts,
Roasted peppers with smoked provolone, pecorino romano
& chick peas

SOUPS

Tortellini $6
in Chicken broth ~ 4-cheese tri-color tortellini

Minestrone Soup $6

Award Winning Smoked Seafood Chowder
Market price
(when available)

ENTREES

All entrees include bread and pasta (penne or linguini.)
Let your server know which you prefer.

We serve gluten free pastas upon request…$2.50 extra

All pastas are served with Marinara Sauce.
Other available sauces include:
Primavera, Putanesca, Creamy Pesto, Lobster Red and Alioli
for an up charge of $3.50 Alfredo - $7.00 extra

FISH

(All baked stuffed items have a light coating,
quickly fried, then baked in the oven)

Baked Scallops with seafood stuffing $19
fresh shrimp, scallops, Haddock and herbs in a
light bread stuffing finished with Butter Marsala sauce

Baked Haddock $19
with seafood stuffing, finished with butter Marsala Sauce

Baked shrimp with seafood stuffing, finished with butter Marsala
Sauce…$18

Baked Stuffed Medley $19
shrimp, scallop, and haddock, with butter Marsala sauce

Mark Antony’s Scampi $16
Large sautéed shrimp with onion and Garlic,
topped with cheese and butter Marsala sauce

Traditional Scampi $22
Large sautéed shrimp in garlic & butter
Or red sauce over linguini

Frutti di Mare $22
Shrimp, mussels, scallops, calamari and clams
in light red sauce over linguini

Linguini and Clam Sauce $17
red or white sauce, chopped clams and Littlenecks
add shrimp $2.50 ea.

Mussels $15
over linguini white wine, garlic Pesto or marinara

VEAL

Veal Cutlet $20
breaded veal with or without red sauce

Veal Parmigiana $22
veal cutlet with red sauce and mozzarella

Veal Marsala $21
sauteed veal with onions and mushrooms topped
with mozzarella in butter Marsala sauce on penne

Veal and Eggplant Parmigiana $25
veal cutlet layered in eggplant Parmigiana

Veal Picatta $21
veal sautéed in butter, white wine, garlic and capers
topped with prosciutto and a squeeze of lemon on linguini

CHICKEN

Chicken Cutlet $13
breaded chicken cutlet w/or w/out red sauce

Chicken Parmigiana $15
chicken cutlet with red sauce,
mozzarella and parmesan cheeses

Chicken Marsala $16
sauteed chicken with onions and mushrooms
topped with mozzarella in cream Marsala Sauce

Chicken and Eggplant Parmigiana $19
chicken cutlet layered in Eggplant parmigiana

Chicken Picatta $16
chicken sautéed in butter, whit wine, garlic and
Capers, topped with prosciutto and lemon on linguini

CHAR GRILLED MEATS

Grilled Italian Sausage $11.50
made in house with a side of penne or linguini

Grilled Italian Sausage and Chicken Combo $16.50
with side of penne or linguini

Grilled Chicken $10.00
with side of penne or linguini

Steak of the Day….ask server Priced accordingly

PASTA DINNERS

Ravioli $13
Fresh made with 4 cheeses:
parmesan, romano, ricotta, and mozzarella

Penne Pizziola $10
penne with red sauce and ricotta cheese,
topped with mozzarella and baked

Penne or Linguini in Red Sauce $7.50

Penne or Linguini with sausage $11.50
in Red Sauce or with Meatball

Home-made Lasagne $13

Cream Pesto Sauce on Penne or Linguini $14

Fettuccini Alfredo $15
fettuccini with cream sauce, pecorino romano
cheese and a touch of garlic with fresh parsley

Alfredo $20.50
with Ravioli or Tortellini
Add Shrimp $2.50 ea.
Add chicken $6.00

Pasta Primavera $13
linguini with assorted vegetables, garlic, EVOO and basil pesto

Putenesca $15
penne with anchovies, kalamata olives, garlic and
capers in a spicy marinara sauce

SIDE ORDERS

Meatball in red sauce $4
Sausage in red sauce $4
Sauteed Veggie of the Day $3.50
Pasta side $4
Side Grilled Sausage $7.50
Side Grilled Chicken $6

BOSTON STYLE BRICK OVEN
PIZZA & CALZONE

Cheese Pizza $10

Margherita Pizza $12.50
marinara, mozzarella, fresh basil

White Pizza $10.00
garlic, EVOO, pecorino, romano, mozzarella and fontina cheeses

The Alexandrou Mediterranean Pizza $15.50
red sauce, feta, spinach, mozzarella, mushrooms, artichokes, pine nuts, eggplant

The Greek Pizza $13.00
spinach, greek olives, mozzarella, feta

Meatza Pizza $15.50
pepperoni, sausage, pancetta, prosciutto

SPECIAL CHEESE PIZZAS TO GO: 2 FOR $15.00 (plus toppings)

CREATE YOUR OWN

Olives – Onions – Roasted Red Peppers – Mushrooms .50 each
Ricotta – Pepperoni – Pancetta – Basil Pesto 1.00 each
Anchovies – Artichoke Hearts – Prosciutto – Feta Cheese –
Fresh Mozzarella Cheese $2.50 each
Sausage – Meatball $4.00 each

(•Indicates Meatless Entrée or Appetizer)