•

Baked stuffed musrooms with melted mozzarella

  $6

•

Bruschetta~toasted Italian bread with garlic, olive oil, tomato
New 2006! with sauteed shrimp $1.50 each

  $5

•

Mussels steamed in white wine, butter, garlic and pesto

  $8

•

Fried calamari with sauce (sauce choice below)

  $7

•

Fried oysters with sauce (sauce choice below)

  $8

•

Frito Misto~a lightly fried combination of shrimp, scallops and calamari with oysters add $4
(sauce choices of creamy horseradish, hot cherry pepper marinara or marinara)

  $8

•

Eggplant Rollotini~eggplant stuffed with ricotta, topped with red sauce

  $9

•

Shrimp Cocktail~5 jumbo shrimp in our signature Bloody Mary sauce with avocado and jalapeno... a true cocktail! (extra shrimp $1.50 each)

  $8

•

Olive Boat~medley of herbed olives, fresh mozzarella balls, roasted red peppers and bread sticks

  $6

(salad w/anchovies add $2.50 - w/chicken add $4 - w/shrimp add $1.50 each - w/tuna in olive oil add $5 - w/chick peas add $1 - w/artichoke hearts add $2

•

House salad~romaine lettuce, fresh tomatoes, olives, peccorino/romano cheese

  $3.5 sm
  $6 lg

•

Antipasto~romaine lettuce, salami, mortadella, olives, artichoke hearts, roasted peppers with provolone, pecorino romano and fresh mozzarella cheeses

  $7.50 sm
  $13.50 lg

•

Garden tossed salad~mixed field greens, red onion, cucumber, carrots, tomatoes and black olives

  $4 sm
  $7 lg

•

Caesar Salad~Artichoke, Prosciutto and Cheese Plate

  $7

•

Tortellini in chicken broth (4-cheese tri-color tortellini)

  $5

•

Minestrone soup

  $5

•

Baked scallops with seafood stuffing (fresh shrimp, scallops, haddock and herbs in a light bread stuffing), finished wiht butter marsala sauce

  $18

•

Baked haddock with seafood stuffing, finished with butter marsala sauce

  $15

•

Baked shrimp with seafood stuffing, finished with butter marsala sauce

  $17

•

Mark Antony's Scampi~sautéed shrimp with onion and garlic topped with cheese and butter marsala sauce

  $16

•

Traditional Scampi~sautéed shrimp in garlic & butter or red sauce over linguini fine'

  $16

•

Frutti di Mare~shrimp, mussels, scallops, calamari in light red sauce over linguini fine'

  $17

•

Linguini and Clam Sauce (red or white sauce), Add Shrimp $1.50 each

  $17

•

Mussels over linguini fine' with white wine garlic pesto or marinara

  $13

Veal Cutlet-breaded veal with or withut red sauce

  $20

Veal Parmigiana~veal cutlet with red sauce and mozzarella cheese

  $21

Veal Marsala~sautéed veal with onion and mushroom topped with mozzarella in cream Marsala sauce

  $21

Veal and Eggplant Parmigiana~veal cutlet layered in eggplant parmigiana

  $25

Veal Picatta~veal sautéed in butter, white wine, garlic and capers topped with prosciutto and a squeeze of lemon

  $21

Chicken Cutlet~breaded chicken cutlet with or without red sauce

  $13

Chicken Parmigiana~chicken cutlet with red sauce, mozzarella and parmesan cheeses

  $15

Chicken Marsala~sautéed chicken with onion and mushroom topped with mozzarella in cream Marsala sauce

  $15

Chicken and Eggplant Parmigiana~chicken cutlet layered in eggplant parmigiana

  $17

Chicken Picatta~chicken sautéed in butter, white wine, garlic and capers topped with prosciutto and a squeeze of lemon

  $16

Grilled Chef's Cut~Choice Beef served with vegetable of the day and side of pasta

  $17

Grilled large Italian sausage

  $10

Grilled large Italian Sausage and Chicken combo

  $14

Grilled Chicken 6 oz. $10 12 oz. $13.50

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Ravioli, 8 fresh~made with 4 cheeses: parmesan, romano, ricotta and mozzarella

  $13

•

Penne Pizziola~penne with red sauce and ricotta cheese, topped with mozzarella

  $10

•

Penne or linguine fine' in red sauce

  $7.50

Penne or linguine fine' with sausage in red sauce $10

Or with Meatball   

  $11.50

•

Home made Manicotti

  $13

•

Cream pesto sauce on penne or linguini fine'

  $14

•

Fettuccini Alfredo~fresh-made fettuccini with cream sauce, parmesan cheese and a touch of garlic with a sprinkle of fresh parsley

  $15

•

Alfredo with Ravioli or Tortellini

  $20

with shrimp add $1.50 each with chicken add $4

•

Pasta Primavera~linguini with assorted vegetables, garlic and olive oil

  $13

•

Eggplant Parmigiana

  $15

•

Putenesca~Penne with anchovies, olives, garlic & capers in red pepper marinara sauce

  $15

Meatball in red sauce

  $4

Sausage in red sauce

  $2.50

Sautéed veggie of day

  $3.50

Pasta side

  $4

Side grilled sausage

  $7.50